Slow Food DFW, a chapter of Slow Food USA, envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet. Food is important and represents a common language and universal right.







Seeking to create dramatic and lasting change in the food system, Slow Food USA reconnects Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire individuals and communities to change the world through food that is good, clean and fair for all:


  • Believe in delicious nutrition as a right for everyday life

  • Cultivate joyful connections to community and place

  • Advocate for diversity in ecosystems and societies



  • Protect natural resources for future generations

  • Help people and the environment depend on each other

  • Promote food that is local, seasonal, and sustainably grown - Know Your Farmer


FAIR - Equity, Inclusion and Justice

  • Build local cooperation and collaboration

  • Require no prerequisite or credential for participation

  • Fight for dignity of labor from field to fork



We can help you connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.